Our offerings under Rule 506(c) are for accredited investors only. FOR OUR CURRENT REGULATION A OFFERING, NO SALE MAY BE MADE TO YOU IN THIS OFFERING IF THE AGGREGATE PURCHASE PRICE YOU PAY IS MORE THAN 10% OF THE GREATER OF YOUR ANNUAL INCOME OR NET WORTH. DIFFERENT RULES APPLY TO ACCREDITED INVESTORS AND NON-NATURAL PERSONS. BEFORE MAKING ANY REPRESENTATION THAT YOUR INVESTMENT DOES NOT EXCEED APPLICABLE THRESHOLDS, WE ENCOURAGE YOU TO REVIEW RULE 251(D)(2)(I)(C) OF REGULATION A. FOR GENERAL INFORMATION ON INVESTING, WE ENCOURAGE YOU TO REFER TO WWW.INVESTOR.GOV.

For our anticipated Regulation A offering, until such time that the Offering Statement is qualified by the SEC, no money or consideration is being solicited, and if sent in response prior to qualification, such money will not be accepted. No offer to buy the securities can be accepted and no part of the purchase price can be received until the offering statement is qualified. Any offer may be withdrawn or revoked, without obligation or commitment of any kind, at any time before notice of its acceptance given after the qualification date. A person's indication of interest involves no obligation or commitment of any kind. Our Offering Circular, which is part of the Offering Statement, when filed, may be found at sec.gov or on our website at cardonecapital.com

John Kunkel & Grant Cardone

In this Show

John Kunkel, CEO of 50 Eggs Inc, knows what it means to go “all in.” Having being introduced to the restaurant industry at just 15 as a dishwasher, John knew he wanted to learn every aspect of the business. He worked every position there was, worked the corporate side and mortgaged his house and maxed out his credit cards to launch Bakery Café 11 years ago. His incredible hands on work ethic and eye for detail and commitment to delivering an exceptional product in an exceptional way led to a string of successful restaurants in Miami including Yardbird Southern Table & Bar, also in Las Vegas. John shares his ‘whatever it takes’ story of pure hustle, how he used naysayers to fuel his fire, a must listen for anyone looking to start their own venture in the hospitality space. His insights and lessons learned are easily applicable to any industry. Tune in and find out how John went from a 15 year-old dishwasher to building a respected brand worth over 27 million and growing.

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